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TU Berlin

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M. Sc. Thomas Bernstein

Technische Universität Berlin
Faculty III
Institute of Food Technology and Food Chemistry
Department of Food Biotechnology and Food Process Engineering
Sekr. KL-FG 1
Königin-Luise-Str. 22
14195 Berlin
GERMANY


Tel.: +49 30 314 71414
Fax: +49 30 832 7663
E-Mail: 

 

 

 

Research Project:

AiF-Project: Knowledge-based process control strategy for substance-adaptive avoidance of over-foaming during filling of foamable, non-carbonated beverages

DFG/AiF_Cluster:
Physically based management of interfering foams in production plants: prevention, inhibition and destruction

In the subproject:
Experimentally validated engineering optimisation of coupled impulse, energy and mass transport processes in treatment plants for foamable foodstuffs

 

Fields of Interest:

  • Numerical fluid mechanics
  • Multiphase flow

 

 

short CV
Year
Experience
Institution
since 03/2019
Scientific assistant
Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering
02/2019
Master thesis: CFD modelling and analysis of impinging jet phenomena resulting in air entrainment during the bottling process of non-carbonated beverages
Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering
10/2017-12/2018
Project Management Assistant
ttz Bremerhaven
2010-2019
Studies of food technology
Technische Universität Berlin


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