TU Berlin

Food Biotechnology and Process EngineeringLuise Hennig engl

Ein rotes Dreieck, darunter drei orangen senkrechten Balken als Symbol für Fakultät 3. Das Symbol befindet sich innerhalb  des kreisförmigen Schriftzuges: Prozesswissenschaften.

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M. Sc. Luise Hennig

Lupe

Technische Universität Berlin
Faculty III
Institute of Food Technology and Food Chemistry
Department of Food Biotechnology and Food Process Engineering
Sekr. KL-FG 1
Königin-Luise-Str. 22
14195 Berlin
GERMANY

Tel.: +49 30 314 71843
Fax: +49 30 832 7663
Mail: 

 

 

 

Research Project:

Evaluation of the techno-functional potential of oil presscakes in texturized plant protein

 

Fields of Interest:

  • plant protein
  • by-product valorization
  • food extrusion

 

  

short CV
Year
Experience
Institution
since 11/2021
Research Associate
Technische Universität Berlin, Faculty III Process Sciences Chair of Food Biotechnology and Food Process Engineering
10/2021
Master thesis “Red currant pomace as a source of emulsifying plant protein”
Technische Universität Berlin, Faculty III Process Sciences Chair of Food Biotechnology and Food Process Engineering
05/2018-11/2021
Student Assistant
Technische Universität Berlin, Faculty III Process Sciences Chair of Food Biotechnology and Food Process Engineering
10/2014-11/2021
Study of food Technology
(Bachelor & Master)

Technische Universität Berlin

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