TU Berlin

Food Biotechnology and Process EngineeringJustus Knappert engl

Ein rotes Dreieck, darunter drei orangen senkrechten Balken als Symbol für Fakultät 3. Das Symbol befindet sich innerhalb  des kreisförmigen Schriftzuges: Prozesswissenschaften.

Page Content

to Navigation

M. Sc. Justus Knappert

Technische Universität Berlin
Faculty III
Institute of Food Technology and Food Chemistry
Department of Food Biotechnology and Food Process Engineering
Sekr. KL-FG 1
Königin-Luise-Str. 22
14195 Berlin
GERMANY


Tel.: +49 30 314 71414
Fax: +49 30 832 7663
E-Mail: 

 

 

 

 

 

Fields of Interest:

  • Cultivation of microalgae in closed photobioreactors
  • Cell disruption technologies for microalgae and other microorganisms
  • Development of innovative Foods based on microalgae
  • Extraction of various secondary metabolites from microalgae

 

 

short CV
Year
Experience
Institution
since 12/2018
Scientific assistant
Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering
12/2018
Master thesis: Experimental and Numerical Studies of the Kinetic of the Cell Perforation for the Microalgae Chlorella Vulgaris by Pulsed Electric Field (PEF)
Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering
2014-2018
student assistant
Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering
2011-2018
Studies of food technology
Technische Universität Berlin


Navigation

Quick Access

Schnellnavigation zur Seite über Nummerneingabe