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TU Berlin

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Prof. Dr.-Ing. habil. Cornelia Rauh

Lupe

 

Technische Universität Berlin
Faculty III
Institute of Food Technology and Food Chemistry
Department of Food Biotechnology and Food Process Engineering
Sekr. KL-FG 1
Königin-Luise-Str. 22
14195 Berlin

GERMANY

 

Tel.: +49 30 314 71254
Fax:  +49 30 832 7663
E-Mail:

 

 

 

Curriculum Vitae
03/2013
W3-University full professorship at the TU Berlin (Food biotechnology and Food process engineering)
06/2012
Call for W3-University full professorship at the TU Berlin (Food biotechnology and Food process engineering)
since 06/2012
Member of the Central institute for Scientific Computing (Friedrich-Alexander University Erlangen-Nurernberg; FAU)
08/2011
2nd place on nomination list for W2-University professorship at the Friedrich-Alexander University Erlangen-Nurernberg (Simulation in nano and micro fluid mechanics)
since April 2010 
Leader of the research group “Computational Fluid Dynamics” at the Institute of Fluid Mechanics (Friedrich-Alexander University Erlangen-Nurernberg)
12/2008 – 02/2013
Habilitation: Knowledge-oriented treatment of biotic and abiotic thermo-fluid dynamic systems at different characteristic scales (Field: Fluid Mechanics)
09/2008 – 03/2010
Co-leader of the research group “Computational Fluid Dynamics” at the Institute of Fluid Mechanics (Friedrich-Alexander University Erlangen-Nurernberg)
since 11/2007 
Member of Excellence Cluster “Engineering of Advanced Materials” at FAU; Center for Multiscale Modelling and Simulation
09/2007 – 03/2010
Leader of research group “Thermofluiddynamics of biotechnological processes” at the Institute of Fluid Mechanics” (FAU)
11/2006 – 11/2007
Scholarship of Elite Network of Bavaria and since then member of Elite Network of Bavaria
05/2005 – 11/2008
Doctoral studies
Topic: Modelling and simulation of short time ultra high pressure processes
Grade “summa cum laude”
04/2006 – 02/2013
Scientific Coworker, Ph.D. student and Habilitation: Institute of Fluid Mechanics (Prof. Delgado, Friedrich-Alexander University Erlangen-Nurernberg, FAU)
05/2005 – 03/2006
Scientific Coworker and Ph.D. student: Institute of Fluid Mechanics and Process Automation (Prof. Delgado) (TU München Freising-Weihenstephan)
10/2000 – 04/2005
Study of Technology and Biotechnology of Foods (TU München Freising-Weihenstephan) Degree: Dipl.-Ing. (Univ.)

 

Presentations:

list of publications (18 January 2018)

 

  

Awards

Young Scientist Award of the International Union of Food Science and Technology (IUFOST) 2012 awarded at the World Congress 2012 in Foz do Iguassu (Brazil)

Award for PhD thesis for the promotion of young scientists by the Friedrich-Alexander University Erlangen-Nuremberg (FAU) (2009)

Best presentation award at NovelQ PhD Symposium at EFFOST conference in Budapest (2009)

Scholarship (Bavarian Elite Grant Law) (November 2006 – November 2007), member of the Elite Network of Bavaria

Award of the VDI (The Association of German Engineers) for outstanding diploma theses (2005)

Award of the company Krones for best graduation in the university year 2004/2005

Karl-von-Frisch-Award for the Abitur (2000)

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